Go Back
–+ servings
cookies-cream-cupcakes-recipe

Cookies & Cream Cupcakes

Delicious cupcakes with a cookies and cream twist.
Print Recipe Pin This
Preparation Time: 20 minutes
Cook Time: 18 minutes
Total Time: 38 minutes
Course: Dessert
Cuisine: American
Servings: 12 cupcakes
Calories: 300 kcal

Ingredients 

Cupcakes

  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup unsalted butter softened
  • 1 cup granulated sugar
  • 2 large eggs room temperature
  • 2 teaspoon vanilla extract
  • ½ cup buttermilk room temperature
  • 10 Oreo cookies crushed

Frosting

  • ½ cup unsalted butter softened
  • 1 ½ cups powdered sugar
  • 1 teaspoon vanilla extract
  • 1-2 tablespoon milk
  • 5 Oreo cookies crushed

Instructions 

  1. Preheat oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. In a mixing bowl, whisk together flour, baking powder, baking soda, and salt.
  3. In another bowl, beat butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Mix in vanilla extract.
  4. Gradually add dry ingredients to the wet ingredients, alternating with buttermilk. Fold in crushed Oreo cookies.
  5. Divide batter evenly among cupcake liners, filling each about ⅔ full. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean. Let cool completely.
  6. For the frosting, beat butter until creamy. Gradually add powdered sugar, beating until smooth. Mix in vanilla extract and milk until desired consistency is reached. Fold in crushed Oreo cookies.
  7. Frost cooled cupcakes and enjoy!

Nutritional Value

Calories: 300kcal | Carbohydrates: 45g | Protein: 3g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 50mg | Sodium: 150mg | Potassium: 100mg | Fiber: 1g | Sugar: 30g | Vitamin A: 300IU | Calcium: 50mg | Iron: 1mg

Keywords

Cookies and Cream, Cupcakes
Tried this recipe?Let us know how it was!