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cookies-and-cream-sheet-cake-recipe

Cookies And Cream Sheet Cake Recipe

A delicious and easy-to-make sheet cake with the classic cookies and cream flavor.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 350 kcal

Ingredients 

Cake Ingredients

  • 2 cups all-purpose flour
  • 1.5 cups granulated sugar
  • 0.5 cup unsalted butter, softened
  • 1 cup milk
  • 0.5 cup sour cream
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 0.5 teaspoon baking soda
  • 0.25 teaspoon salt
  • 10 crushed chocolate sandwich cookies (like Oreos)

Topping Ingredients

  • 1 cup heavy cream
  • 0.25 cup powdered sugar
  • 5 crushed chocolate sandwich cookies (for topping)

Instructions 

  1. Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan.
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, beating well with each addition, then stir in the vanilla.
  4. Combine the flour, baking powder, baking soda, and salt; stir into the creamed mixture alternately with the milk and sour cream.
  5. Fold in the 10 crushed cookies.
  6. Spread the batter evenly into the prepared pan.
  7. Bake for 30 minutes in the preheated oven, or until a toothpick inserted into the center of the cake comes out clean.
  8. Let the cake cool completely.
  9. In a medium bowl, whip the heavy cream with the powdered sugar until stiff peaks form.
  10. Spread the whipped cream over the cooled cake and sprinkle with the remaining crushed cookies.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 4g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 60mg | Sodium: 220mg | Potassium: 120mg | Fiber: 1g | Sugar: 30g | Vitamin A: 500IU | Calcium: 80mg | Iron: 1.5mg

Keywords

Cake, Cookies and Cream
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