Go Back
–+ servings
cookies-and-cream-cupcakes-recipe

Cookies And Cream Cupcakes

Delicious cupcakes with a cookies and cream twist.
Print Recipe Pin This
Preparation Time: 20 minutes
Cook Time: 18 minutes
Total Time: 38 minutes
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 250 kcal

Ingredients 

Cupcakes

  • 1.5 cups All-purpose flour
  • 1.5 teaspoon Baking powder
  • 0.5 teaspoon Salt
  • 0.5 cup Unsalted butter, room temperature
  • 1 cup Granulated sugar
  • 2 Large eggs
  • 2 teaspoon Vanilla extract
  • 0.5 cup Whole milk
  • 10 Oreo cookies, crushed

Instructions 

  1. Preheat oven to 350°F (175°C) and line a cupcake pan with liners.
  2. In a bowl, whisk together flour, baking powder, and salt.
  3. In another bowl, beat butter and sugar until light and fluffy. Add eggs one at a time, then vanilla extract.
  4. Gradually add dry ingredients to the wet mixture, alternating with milk. Fold in crushed Oreos.
  5. Divide batter evenly among cupcake liners and bake for 18-20 minutes or until a toothpick comes out clean.
  6. Let cupcakes cool completely before frosting.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 50mg | Sodium: 150mg | Potassium: 100mg | Fiber: 1g | Sugar: 20g | Vitamin A: 300IU | Calcium: 50mg | Iron: 1mg

Keywords

Cookies and Cream, Cupcakes
Tried this recipe?Let us know how it was!