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cookies-and-cream-brownies-recipe

Cookies And Cream Brownies Recipe

Delicious brownies with a cookies and cream twist.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 cup Butter melted
  • 2 cups Sugar
  • 4 Eggs
  • 1 cup All-purpose flour
  • 1 cup Cocoa powder
  • 1 teaspoon Vanilla extract
  • 1 cup Crushed chocolate sandwich cookies

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine melted butter and sugar.
  3. Add eggs one at a time, beating well after each addition.
  4. Stir in vanilla extract.
  5. Gradually add flour and cocoa powder, mixing until well combined.
  6. Fold in crushed chocolate sandwich cookies.
  7. Pour the batter into a greased baking pan.
  8. Bake for 30 minutes or until a toothpick inserted into the center comes out clean.
  9. Let cool before cutting into squares and serving.

Nutritional Value

Calories: 300kcal | Carbohydrates: 45g | Protein: 4g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 70mg | Sodium: 150mg | Potassium: 200mg | Fiber: 2g | Sugar: 30g | Vitamin A: 300IU | Calcium: 20mg | Iron: 2mg

Keywords

Brownies, Cookies and Cream
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