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cookie-dough-truffle-pops-recipe

Cookie Dough Truffle Pops

Delicious and easy-to-make cookie dough truffle pops, perfect for any occasion.
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Preparation Time: 20 minutes
Total Time: 20 minutes
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup Butter softened
  • 1 cup Brown Sugar
  • 1 teaspoon Vanilla Extract
  • 2 cups All-Purpose Flour heat-treated
  • 1 cup Mini Chocolate Chips
  • 2 cups Chocolate Melts for coating

Instructions 

  1. In a mixing bowl, cream together the softened butter and brown sugar until light and fluffy.
  2. Add the vanilla extract and mix until combined.
  3. Gradually add the heat-treated flour, mixing until just combined.
  4. Fold in the mini chocolate chips.
  5. Roll the dough into 1-inch balls and place them on a baking sheet lined with parchment paper.
  6. Insert a lollipop stick into each ball and freeze for 15 minutes.
  7. Melt the chocolate melts according to package instructions.
  8. Dip each cookie dough ball into the melted chocolate, allowing any excess to drip off.
  9. Place the coated truffle pops back on the parchment-lined baking sheet and let the chocolate set.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 3g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 30mg | Sodium: 50mg | Potassium: 100mg | Fiber: 1g | Sugar: 18g | Vitamin A: 200IU | Calcium: 40mg | Iron: 1.5mg

Keywords

Cookie Dough, Truffle Pops
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