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cookie-baking-tips-recipe

Cookie Baking Tips Recipe

Tips for baking the perfect cookies.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Dessert
Cuisine: American
Servings: 1 servings
Calories: 200 kcal

Ingredients 

Cookie Ingredients

  • 2 cups All-purpose flour
  • 1 cup Sugar
  • 1 cup Butter Softened
  • 2 units Eggs
  • 1 teaspoon Vanilla extract
  • 1 teaspoon Baking soda
  • 0.5 teaspoon Salt
  • 2 cups Chocolate chips

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, cream together the butter and sugar until smooth.
  3. Beat in the eggs one at a time, then stir in the vanilla.
  4. Combine the flour, baking soda, and salt; gradually stir into the creamed mixture.
  5. Fold in the chocolate chips.
  6. Drop by rounded spoonfuls onto ungreased baking sheets.
  7. Bake for 10 to 12 minutes in the preheated oven, or until edges are nicely browned.
  8. Cool on wire racks.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 150mg | Potassium: 50mg | Fiber: 1g | Sugar: 18g | Vitamin A: 300IU | Calcium: 20mg | Iron: 1mg

Keywords

Baking Tips, Cookies
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