Go Back
–+ servings
confetti-layer-cake-recipe

Confetti Layer Cake

A fun and colorful cake perfect for celebrations.
Print Recipe Pin This
Preparation Time: 30 minutes
Cook Time: 25 minutes
Total Time: 55 minutes
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 400 kcal

Ingredients 

Cake Ingredients

  • 2 ½ cups All-purpose flour
  • 2 ½ teaspoon Baking powder
  • ½ teaspoon Salt
  • 1 cup Unsalted butter room temperature
  • 1 ½ cups Granulated sugar
  • 4 Large eggs room temperature
  • 1 cup Whole milk room temperature
  • 2 teaspoon Vanilla extract
  • ½ cup Rainbow sprinkles

Instructions 

  1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
  3. In a large mixing bowl, beat the butter and sugar together until light and fluffy, about 3-4 minutes.
  4. Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
  5. Alternate adding the flour mixture and milk to the butter mixture, beginning and ending with the flour mixture. Mix until just combined.
  6. Gently fold in the rainbow sprinkles.
  7. Divide the batter evenly between the prepared cake pans. Smooth the tops with a spatula.
  8. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the cakes cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.

Nutritional Value

Calories: 400kcal | Carbohydrates: 50g | Protein: 5g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 100mg | Sodium: 200mg | Potassium: 100mg | Fiber: 1g | Sugar: 30g | Vitamin A: 500IU | Calcium: 100mg | Iron: 2mg

Keywords

Birthday, Cake, Celebration
Tried this recipe?Let us know how it was!