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coney-sauce-recipe

Coney Sauce Recipe

A delicious and savory sauce perfect for hot dogs and more.
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Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 lb Ground Beef
  • 1 cup Onion, finely chopped
  • 2 cloves Garlic, minced
  • 1 cup Tomato Sauce
  • 2 tablespoon Tomato Paste
  • 1 tablespoon Worcestershire Sauce
  • 1 teaspoon Chili Powder
  • 1 teaspoon Ground Cumin
  • 1 teaspoon Salt
  • ½ teaspoon Black Pepper
  • 1 cup Water

Instructions 

  1. 1. In a large saucepan, cook the ground beef over medium heat until browned. Drain any excess fat.
  2. 2. Add the chopped onion and minced garlic to the pan. Cook until the onion is translucent.
  3. 3. Stir in the tomato sauce, tomato paste, Worcestershire sauce, chili powder, ground cumin, salt, and black pepper.
  4. 4. Pour in the water and bring the mixture to a simmer. Reduce the heat to low and let it cook for about 20 minutes, stirring occasionally.
  5. 5. Serve the coney sauce over hot dogs or your favorite dish.

Nutritional Value

Calories: 250kcal | Carbohydrates: 10g | Protein: 20g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 50mg | Sodium: 600mg | Potassium: 400mg | Fiber: 2g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 3mg

Keywords

Coney Sauce
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