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coffee-ice-cream-recipe

Coffee Ice Cream Recipe

Rich and creamy coffee ice cream, perfect for a refreshing dessert.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Chill Time 4 minutes
Total Time: 45 minutes
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 2 cups Heavy Cream
  • 1 cup Whole Milk
  • ¾ cup Sugar
  • 2 tablespoon Instant Coffee
  • 1 teaspoon Vanilla Extract

Instructions 

  1. In a mixing bowl, whisk together the heavy cream, whole milk, sugar, and instant coffee until the sugar is dissolved.
  2. Add the vanilla extract and mix well.
  3. Pour the mixture into your ice cream maker and churn according to the manufacturer's instructions.
  4. Transfer the ice cream to a container and freeze for at least 4 hours before serving.

Nutritional Value

Calories: 300kcal | Carbohydrates: 30g | Protein: 4g | Fat: 18g | Saturated Fat: 11g | Cholesterol: 70mg | Sodium: 50mg | Potassium: 200mg | Sugar: 28g | Vitamin A: 500IU | Calcium: 150mg

Keywords

Coffee, Ice Cream
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