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coffee-caramel-flan-recipe

Coffee Caramel Flan Recipe

A delicious and creamy coffee caramel flan that's perfect for dessert.
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Preparation Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Course: Dessert
Cuisine: Mexican
Servings: 8 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 cup sugar for caramel
  • 1 can sweetened condensed milk
  • 1 can evaporated milk
  • 5 eggs
  • 1 tablespoon instant coffee dissolved in 2 tablespoon hot water
  • 1 teaspoon vanilla extract

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a saucepan over medium heat, melt the sugar until it turns into a golden caramel. Pour into a baking dish and swirl to coat the bottom.
  3. In a blender, combine the sweetened condensed milk, evaporated milk, eggs, dissolved coffee, and vanilla extract. Blend until smooth.
  4. Pour the mixture over the caramel in the baking dish.
  5. Place the baking dish in a larger pan filled with hot water to create a water bath. Bake for about 60 minutes or until set.
  6. Remove from the oven and let it cool. Refrigerate for at least 4 hours before serving.
  7. To serve, run a knife around the edges and invert onto a plate.

Nutritional Value

Calories: 300kcal | Carbohydrates: 45g | Protein: 8g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 100mg | Sodium: 150mg | Potassium: 300mg | Sugar: 40g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 1mg

Keywords

Caramel, Coffee, Flan
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