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coffee-cake-muffin-recipe

Coffee Cake Muffin Recipe

Delicious coffee cake muffins with a crumbly topping.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Dessert
Cuisine: American
Servings: 12 muffins
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1.5 cups all-purpose flour
  • 0.5 cup sugar
  • 0.5 cup brown sugar
  • 0.5 cup butter, melted
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 0.5 teaspoon baking soda
  • 0.25 teaspoon salt

Crumb Topping

  • 0.5 cup brown sugar
  • 0.5 cup all-purpose flour
  • 0.25 cup butter, melted
  • 1 teaspoon cinnamon

Instructions 

  1. Preheat oven to 375°F (190°C). Line a muffin tin with paper liners.
  2. In a large bowl, whisk together flour, sugar, brown sugar, baking powder, baking soda, and salt.
  3. In another bowl, mix melted butter, milk, and vanilla extract. Add to dry ingredients and stir until just combined.
  4. Divide batter evenly among muffin cups.
  5. For the crumb topping, mix brown sugar, flour, melted butter, and cinnamon until crumbly. Sprinkle over muffin batter.
  6. Bake for 20 minutes or until a toothpick inserted into the center comes out clean. Cool on a wire rack.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 150mg | Potassium: 100mg | Fiber: 1g | Sugar: 20g | Vitamin A: 200IU | Calcium: 50mg | Iron: 1mg

Keywords

Coffee Cake, Muffins
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