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coconut-white-chocolate-blondies-recipe

Coconut White Chocolate Blondies

Delicious and chewy blondies with a tropical twist of coconut and creamy white chocolate.
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Preparation Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Dessert
Cuisine: American
Servings: 12 pieces
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 cup unsalted butter melted
  • 1 cup brown sugar packed
  • ½ cup granulated sugar
  • 2 large eggs
  • 2 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  • 1 cup shredded coconut
  • 1 cup white chocolate chips

Instructions 

  1. Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan.
  2. In a mixing bowl, whisk together the melted butter, brown sugar, and granulated sugar until smooth.
  3. Add the eggs and vanilla extract, and whisk until combined.
  4. Stir in the flour, baking powder, and salt until just combined.
  5. Fold in the shredded coconut and white chocolate chips.
  6. Spread the batter evenly in the prepared baking pan.
  7. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let cool completely in the pan before cutting into squares.

Nutritional Value

Calories: 300kcal | Carbohydrates: 35g | Protein: 3g | Fat: 18g | Saturated Fat: 12g | Cholesterol: 50mg | Sodium: 100mg | Potassium: 100mg | Fiber: 1g | Sugar: 25g | Vitamin A: 100IU | Calcium: 50mg | Iron: 1mg

Keywords

Blondies, Coconut, White Chocolate
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