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Coconut Tart Recipe

A delicious coconut tart that's perfect for dessert.
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Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: International
Servings: 8 servings
Calories: 300 kcal

Ingredients 

Crust

  • 1 ½ cups all-purpose flour
  • ½ cup unsweetened shredded coconut
  • ¼ cup sugar
  • ½ cup cold butter, cubed
  • 1 egg yolk
  • 2 tablespoon ice water

Filling

  • 1 cup coconut milk
  • ½ cup sugar
  • 3 eggs
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt

Instructions 

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine flour, shredded coconut, and sugar.
  3. Add the cold butter and mix until the mixture resembles coarse crumbs.
  4. Add the egg yolk and ice water, and mix until the dough comes together.
  5. Press the dough into a tart pan and bake for 15 minutes.
  6. In another bowl, whisk together coconut milk, sugar, eggs, vanilla extract, and salt.
  7. Pour the filling into the baked crust and bake for another 25 minutes.
  8. Let the tart cool before serving.

Nutritional Value

Calories: 300kcal | Carbohydrates: 35g | Protein: 5g | Fat: 15g | Saturated Fat: 10g | Cholesterol: 70mg | Sodium: 150mg | Potassium: 100mg | Fiber: 2g | Sugar: 20g | Vitamin A: 200IU | Vitamin C: 1mg | Calcium: 50mg | Iron: 1.5mg

Keywords

Coconut, Tart
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