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coconut-tapioca-pudding-recipe

Coconut Tapioca Pudding Recipe

A creamy, delicious dessert made with coconut milk and tapioca pearls.
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Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Dessert
Cuisine: Asian
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • ½ cup small tapioca pearls
  • 2 cups coconut milk
  • ½ cup sugar
  • 1 pinch salt
  • 1 teaspoon vanilla extract

Instructions 

  1. 1. Soak the tapioca pearls in water for about 30 minutes. Drain and set aside.
  2. 2. In a saucepan, combine the coconut milk, sugar, and salt. Bring to a simmer over medium heat.
  3. 3. Add the soaked tapioca pearls to the saucepan. Cook, stirring frequently, until the tapioca is translucent and the mixture has thickened, about 15-20 minutes.
  4. 4. Remove from heat and stir in the vanilla extract.
  5. 5. Let the pudding cool slightly before serving. It can be served warm or chilled.

Nutritional Value

Calories: 250kcal | Carbohydrates: 45g | Protein: 2g | Fat: 8g | Saturated Fat: 7g | Sodium: 50mg | Potassium: 150mg | Fiber: 1g | Sugar: 25g | Calcium: 20mg | Iron: 1mg

Keywords

Coconut, Pudding, Tapioca
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