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coconut-shrimp-recipe

Coconut Shrimp Recipe

Delicious and crispy coconut shrimp, perfect for an appetizer or main dish.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Appetizer
Cuisine: Seafood
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 lb Shrimp, peeled and deveined
  • ½ cup All-purpose flour
  • ½ teaspoon Salt
  • ½ teaspoon Black pepper
  • 2 pcs Eggs beaten
  • 1 cup Shredded coconut
  • ½ cup Panko breadcrumbs
  • 1 cup Vegetable oil for frying

Instructions 

  1. 1. In a shallow bowl, mix flour, salt, and pepper.
  2. 2. In another bowl, beat the eggs.
  3. 3. In a third bowl, combine shredded coconut and panko breadcrumbs.
  4. 4. Dredge shrimp in the flour mixture, then dip in beaten eggs, and coat with coconut mixture.
  5. 5. Heat oil in a frying pan over medium heat. Fry shrimp in batches until golden brown, about 2-3 minutes per side.
  6. 6. Drain on paper towels and serve warm.

Nutritional Value

Calories: 450kcal | Carbohydrates: 30g | Protein: 25g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 200mg | Sodium: 600mg | Potassium: 300mg | Fiber: 3g | Sugar: 5g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 100mg | Iron: 3mg

Keywords

Coconut Shrimp
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