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coconut-shrimp-curry-recipe

Coconut Shrimp Curry Recipe

A delicious and creamy coconut shrimp curry that's perfect for a quick weeknight dinner.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Indian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 lb shrimp, peeled and deveined
  • 1 can coconut milk 14 oz
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 2 tablespoon curry powder
  • 1 teaspoon turmeric
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 1 tablespoon vegetable oil
  • 1 cup diced tomatoes
  • 1 cup spinach, chopped
  • 1 tablespoon lime juice
  • Fresh cilantro for garnish

Instructions 

  1. Heat oil in a large pan over medium heat. Add onion, garlic, and ginger. Sauté until onion is translucent.
  2. Add curry powder, turmeric, cumin, paprika, salt, and pepper. Cook for 1-2 minutes until fragrant.
  3. Pour in coconut milk and diced tomatoes. Bring to a simmer.
  4. Add shrimp and cook until pink and opaque, about 5-7 minutes.
  5. Stir in spinach and lime juice. Cook until spinach is wilted.
  6. Garnish with fresh cilantro and serve hot.

Nutritional Value

Calories: 350kcal | Carbohydrates: 10g | Protein: 25g | Fat: 25g | Saturated Fat: 15g | Cholesterol: 150mg | Sodium: 800mg | Potassium: 500mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 4mg

Keywords

Coconut Shrimp Curry
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