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–+ servings

Coconut Pie Recipe

A delicious and creamy coconut pie that's perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 320 kcal

Ingredients 

Main Ingredients

  • 1 cup sugar
  • ½ cup butter, melted
  • 1 cup milk
  • 1 cup shredded coconut
  • ½ cup all-purpose flour
  • 3 eggs
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, whisk together the sugar and melted butter.
  3. Add the milk, shredded coconut, flour, eggs, vanilla extract, and salt. Mix well until combined.
  4. Pour the mixture into a pie dish.
  5. Bake in the preheated oven for 45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
  6. Allow the pie to cool before serving.

Nutritional Value

Calories: 320kcal | Carbohydrates: 40g | Protein: 5g | Fat: 16g | Saturated Fat: 10g | Cholesterol: 70mg | Sodium: 180mg | Potassium: 150mg | Fiber: 2g | Sugar: 25g | Vitamin A: 300IU | Calcium: 50mg | Iron: 1.5mg

Keywords

Coconut Pie
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