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coconut-panna-cotta-recipe

Coconut Panna Cotta

A creamy, coconut-flavored panna cotta that's perfect for dessert.
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Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 4 hours 15 minutes
Course: Dessert
Cuisine: Italian
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 cup coconut milk
  • 1 cup heavy cream
  • ¼ cup sugar
  • 1 teaspoon vanilla extract
  • 1 packet gelatin about 2 ¼ tsp
  • 2 tablespoon cold water

Instructions 

  1. In a small bowl, sprinkle gelatin over cold water. Let it sit for 5 minutes.
  2. In a saucepan, combine coconut milk, heavy cream, and sugar. Heat over medium until sugar dissolves.
  3. Remove from heat. Stir in vanilla extract.
  4. Add gelatin mixture to the saucepan. Stir until gelatin dissolves completely.
  5. Pour mixture into ramekins. Chill in the fridge for at least 4 hours.

Nutritional Value

Calories: 300kcal | Carbohydrates: 15g | Protein: 3g | Fat: 25g | Saturated Fat: 20g | Cholesterol: 70mg | Sodium: 30mg | Potassium: 100mg | Sugar: 12g | Vitamin A: 300IU | Vitamin C: 1mg | Calcium: 40mg | Iron: 1mg

Keywords

Coconut, Panna Cotta
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