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coconut-oatmeal-macaroons-recipe

Coconut Oatmeal Macaroons

Delicious and chewy coconut oatmeal macaroons.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Dessert
Cuisine: American
Servings: 24 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 3 cups sweetened shredded coconut
  • 1 cup rolled oats
  • 1 cup sweetened condensed milk
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt

Instructions 

  1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine shredded coconut, rolled oats, sweetened condensed milk, vanilla extract, and salt. Mix well.
  3. Drop spoonfuls of the mixture onto the prepared baking sheet, spacing them about 1 inch apart.
  4. Bake for 15-20 minutes, or until the edges are golden brown.
  5. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Nutritional Value

Calories: 120kcal | Carbohydrates: 18g | Protein: 2g | Fat: 5g | Saturated Fat: 4g | Cholesterol: 5mg | Sodium: 50mg | Potassium: 60mg | Fiber: 1g | Sugar: 12g | Calcium: 40mg | Iron: 0.5mg

Keywords

Coconut, Macaroons, Oatmeal
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