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coconut-macadamia-nut-blondies-recipe

Coconut Macadamia Nut Blondies

Delicious blondies with a tropical twist of coconut and macadamia nuts.
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Preparation Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 320 kcal

Ingredients 

Main Ingredients

  • 1 cup unsalted butter, melted
  • 1 cup brown sugar
  • ½ cup granulated sugar
  • 2 large eggs
  • 2 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • 1 cup shredded coconut
  • 1 cup macadamia nuts, chopped

Instructions 

  1. Preheat oven to 350°F (175°C). Grease a 9x13-inch baking dish.
  2. In a large bowl, mix melted butter, brown sugar, and granulated sugar until smooth.
  3. Add eggs and vanilla extract, and mix until combined.
  4. In another bowl, whisk together flour, baking powder, and salt.
  5. Gradually add dry ingredients to wet ingredients, mixing until just combined.
  6. Fold in shredded coconut and chopped macadamia nuts.
  7. Spread batter evenly in the prepared baking dish.
  8. Bake for 25 minutes or until a toothpick inserted into the center comes out clean.
  9. Allow to cool before cutting into squares.

Nutritional Value

Calories: 320kcal | Carbohydrates: 35g | Protein: 3g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 50mg | Sodium: 150mg | Potassium: 100mg | Fiber: 2g | Sugar: 25g | Vitamin A: 300IU | Calcium: 20mg | Iron: 1mg

Keywords

Blondies, Coconut, Macadamia
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