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coconut-lime-cake-recipe

Coconut Lime Cake Recipe

A delightful coconut lime cake that's moist and flavorful.
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Preparation Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 320 kcal

Ingredients 

Cake Ingredients

  • 1 ½ cups all-purpose flour
  • 1 cup granulated sugar
  • ½ cup unsweetened shredded coconut
  • ½ cup unsalted butter, softened
  • 2 large eggs
  • ½ cup coconut milk
  • ¼ cup lime juice
  • 1 tablespoon lime zest
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt

Instructions 

  1. Preheat oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
  2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
  3. In a large bowl, beat butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition.
  4. Mix in coconut milk, lime juice, and lime zest.
  5. Gradually add dry ingredients to wet ingredients, mixing until just combined. Stir in shredded coconut.
  6. Pour batter into prepared pan and smooth the top.
  7. Bake for 35 minutes or until a toothpick inserted into the center comes out clean.
  8. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutritional Value

Calories: 320kcal | Carbohydrates: 45g | Protein: 4g | Fat: 14g | Saturated Fat: 10g | Cholesterol: 70mg | Sodium: 180mg | Potassium: 100mg | Fiber: 2g | Sugar: 25g | Vitamin A: 300IU | Vitamin C: 5mg | Calcium: 40mg | Iron: 1mg

Keywords

Cake, Coconut, Lime
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