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coconut-lime-blondies-recipe

Coconut Lime Blondies

Delicious and tangy coconut lime blondies perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup Butter melted
  • 1 cup Brown Sugar
  • ½ cup Granulated Sugar
  • 2 Eggs large
  • 1 teaspoon Vanilla Extract
  • 1 cup All-Purpose Flour
  • ½ teaspoon Baking Powder
  • ¼ teaspoon Salt
  • 1 cup Shredded Coconut
  • 2 tablespoon Lime Zest
  • 2 tablespoon Lime Juice

Instructions 

  1. Preheat your oven to 350°F (175°C). Grease a 9x9 inch baking pan.
  2. In a mixing bowl, whisk together the melted butter, brown sugar, and granulated sugar until smooth.
  3. Add the eggs and vanilla extract, and whisk until well combined.
  4. In another bowl, mix the flour, baking powder, and salt. Gradually add this to the wet ingredients, mixing until just combined.
  5. Fold in the shredded coconut, lime zest, and lime juice.
  6. Pour the batter into the prepared baking pan and spread it evenly.
  7. Bake for 25 minutes or until a toothpick inserted into the center comes out clean.
  8. Allow to cool in the pan before cutting into squares and serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 3g | Fat: 13g | Saturated Fat: 9g | Cholesterol: 50mg | Sodium: 100mg | Potassium: 50mg | Fiber: 1g | Sugar: 20g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg

Keywords

Blondies, Coconut, Lime
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