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coconut-custard-pie-recipe

Coconut Custard Pie

A creamy and delicious coconut custard pie that's perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup sugar
  • ½ cup all-purpose flour
  • ¼ teaspoon salt
  • 2 eggs beaten
  • 1 ½ cups milk
  • 1 teaspoon vanilla extract
  • 1 cup shredded coconut

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, combine sugar, flour, and salt.
  3. Add beaten eggs, milk, and vanilla extract. Mix well.
  4. Stir in shredded coconut.
  5. Pour mixture into a pie dish.
  6. Bake for 45 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
  7. Let cool before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 5g | Fat: 10g | Saturated Fat: 8g | Cholesterol: 50mg | Sodium: 150mg | Potassium: 150mg | Fiber: 2g | Sugar: 20g | Vitamin A: 100IU | Vitamin C: 1mg | Calcium: 100mg | Iron: 1mg

Keywords

Coconut, Custard, Pie
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