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Coconut Cream Pie Recipe

A delicious and creamy coconut pie perfect for any occasion.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 450 kcal

Ingredients 

Pie Crust

  • 1 9-inch Pie crust pre-baked

Filling

  • 1 cup Sugar
  • ½ cup All-purpose flour
  • ¼ teaspoon Salt
  • 3 cups Whole milk
  • 4 Egg yolks beaten
  • 1 ½ cups Sweetened shredded coconut
  • 1 ½ teaspoons Vanilla extract

Topping

  • 1 cup Heavy whipping cream whipped
  • 2 tablespoons Powdered sugar
  • ½ teaspoon Vanilla extract
  • ¼ cup Toasted coconut for garnish

Instructions 

  1. In a saucepan, combine sugar, flour, and salt. Gradually add milk, stirring until smooth.
  2. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil for 1 minute, then remove from heat.
  3. Stir a small amount of the hot mixture into the beaten egg yolks, then return all to the saucepan. Cook for 2 more minutes, stirring constantly.
  4. Remove from heat and stir in coconut and vanilla extract. Pour into the pre-baked pie crust.
  5. Allow to cool, then refrigerate for at least 2 hours.
  6. Before serving, top with whipped cream, powdered sugar, vanilla extract, and toasted coconut.

Nutritional Value

Calories: 450kcal | Carbohydrates: 50g | Protein: 6g | Fat: 25g | Saturated Fat: 15g | Cholesterol: 120mg | Sodium: 200mg | Potassium: 150mg | Fiber: 2g | Sugar: 30g | Vitamin A: 300IU | Vitamin C: 1mg | Calcium: 100mg | Iron: 1mg

Keywords

Coconut, Dessert, Pie
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