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coconut-cream-cheese-frosting-recipe

Coconut Cream Cheese Frosting Recipe

A delicious and creamy frosting perfect for cakes and cupcakes.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 240 kcal

Ingredients 

Main Ingredients

  • 8 oz Cream cheese softened
  • ½ cup Unsalted butter softened
  • 4 cups Powdered sugar sifted
  • 1 teaspoon Vanilla extract
  • ¼ cup Coconut cream

Instructions 

  1. In a mixing bowl, beat the cream cheese and butter until smooth.
  2. Gradually add the powdered sugar, one cup at a time, beating well after each addition.
  3. Stir in the vanilla extract and coconut cream until well combined.
  4. Use immediately or store in the refrigerator until ready to use.

Nutritional Value

Calories: 240kcal | Carbohydrates: 32g | Protein: 1g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 35mg | Sodium: 85mg | Potassium: 20mg | Sugar: 30g | Vitamin A: 350IU | Calcium: 20mg | Iron: 0.2mg

Keywords

Frosting
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