Coconut Chocolate Pudding Recipe
A delicious and creamy coconut chocolate pudding that's easy to make.
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Main Ingredients
- 2 cups coconut milk
- ½ cup sugar
- ⅓ cup cocoa powder
- 3 tablespoon cornstarch
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
In a saucepan, combine coconut milk, sugar, cocoa powder, cornstarch, and salt. Whisk until smooth.
Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens and comes to a boil.
Remove from heat and stir in vanilla extract.
Pour the pudding into serving glasses and let cool to room temperature. Refrigerate for at least 2 hours before serving.
Calories: 250kcal | Carbohydrates: 35g | Protein: 3g | Fat: 12g | Saturated Fat: 10g | Sodium: 150mg | Potassium: 300mg | Fiber: 2g | Sugar: 25g | Calcium: 20mg | Iron: 2mg
Chocolate, Coconut, Pudding
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