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–+ servings

Coconut Chocolate Pudding Recipe

A delicious and creamy coconut chocolate pudding that's easy to make.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups coconut milk
  • ½ cup sugar
  • ⅓ cup cocoa powder
  • 3 tablespoon cornstarch
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt

Instructions 

  1. In a saucepan, combine coconut milk, sugar, cocoa powder, cornstarch, and salt. Whisk until smooth.
  2. Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens and comes to a boil.
  3. Remove from heat and stir in vanilla extract.
  4. Pour the pudding into serving glasses and let cool to room temperature. Refrigerate for at least 2 hours before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 3g | Fat: 12g | Saturated Fat: 10g | Sodium: 150mg | Potassium: 300mg | Fiber: 2g | Sugar: 25g | Calcium: 20mg | Iron: 2mg

Keywords

Chocolate, Coconut, Pudding
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