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coconut-chia-pudding-recipe

Coconut Chia Pudding Recipe

A simple and delicious coconut chia pudding recipe that's perfect for breakfast or dessert.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Breakfast, Dessert
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup coconut milk
  • ¼ cup chia seeds
  • 1 tablespoon maple syrup or honey
  • ½ teaspoon vanilla extract
  • 1 pinch salt

Instructions 

  1. In a mixing bowl, whisk together the coconut milk, chia seeds, maple syrup, vanilla extract, and salt.
  2. Let the mixture sit for about 10 minutes, then whisk again to prevent clumping.
  3. Cover the bowl and refrigerate for at least 2 hours or overnight.
  4. Stir the pudding before serving. Enjoy as is or with your favorite toppings.

Nutritional Value

Calories: 150kcal | Carbohydrates: 12g | Protein: 3g | Fat: 10g | Saturated Fat: 8g | Sodium: 50mg | Potassium: 150mg | Fiber: 5g | Sugar: 6g | Calcium: 100mg | Iron: 1mg

Keywords

Chia Pudding, Coconut
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