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coconut-cheesecake-brownies-recipe

Coconut Cheesecake Brownies

Delicious coconut cheesecake brownies that combine the richness of chocolate with the creamy texture of cheesecake and the tropical flavor of coconut.
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Preparation Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 300 kcal

Ingredients 

Brownie Layer

  • ½ cup butter melted
  • 1 cup sugar
  • 2 eggs
  • ⅓ cup cocoa powder
  • ½ cup flour
  • ¼ teaspoon salt

Cheesecake Layer

  • 8 oz cream cheese softened
  • ¼ cup sugar
  • 1 teaspoon vanilla extract
  • 1 egg
  • ½ cup shredded coconut

Instructions 

  1. Preheat your oven to 350°F (175°C). Grease a baking pan.
  2. In a mixing bowl, combine melted butter and sugar. Add eggs one at a time, beating well after each addition. Stir in cocoa powder, flour, and salt until just combined. Pour into the prepared baking pan.
  3. In another bowl, beat the cream cheese, sugar, vanilla extract, and egg until smooth. Fold in shredded coconut. Spread this mixture over the brownie layer in the pan.
  4. Bake in the preheated oven for 45 minutes, or until the cheesecake layer is set and the edges are lightly browned. Allow to cool before cutting into squares.

Nutritional Value

Calories: 300kcal | Carbohydrates: 30g | Protein: 5g | Fat: 18g | Saturated Fat: 11g | Cholesterol: 70mg | Sodium: 200mg | Potassium: 100mg | Fiber: 2g | Sugar: 20g | Vitamin A: 300IU | Calcium: 50mg | Iron: 1mg

Keywords

Brownies, Cheesecake, Coconut
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