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coconut-cashew-granola-bars-recipe

Coconut Cashew Granola Bars Recipe

Delicious and easy-to-make granola bars with coconut and cashews.
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Preparation Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Snack
Cuisine: American
Servings: 12 servings
Calories: 210 kcal

Ingredients 

Main Ingredients

  • 2 cups rolled oats
  • 1 cup shredded coconut
  • 1 cup cashews, chopped
  • ½ cup honey
  • ¼ cup coconut oil
  • ¼ cup brown sugar
  • 1 teaspoon vanilla extract
  • ½ teaspoon salt

Instructions 

  1. Preheat oven to 350°F (175°C). Line a baking dish with parchment paper.
  2. In a large bowl, mix oats, shredded coconut, and chopped cashews.
  3. In a small saucepan, combine honey, coconut oil, brown sugar, vanilla extract, and salt. Heat until melted and smooth.
  4. Pour the liquid mixture over the dry ingredients and mix well.
  5. Press the mixture firmly into the prepared baking dish.
  6. Bake for 20-25 minutes or until golden brown.
  7. Let cool completely before cutting into bars.

Nutritional Value

Calories: 210kcal | Carbohydrates: 25g | Protein: 3g | Fat: 11g | Saturated Fat: 7g | Sodium: 60mg | Potassium: 150mg | Fiber: 2g | Sugar: 12g | Calcium: 20mg | Iron: 1mg

Keywords

Granola Bars
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