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coconut-caramel-chocolate-cupcakes-recipe

Coconut Caramel Chocolate Cupcakes

Delicious cupcakes with a blend of coconut, caramel, and chocolate.
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Preparation Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Course: Dessert
Cuisine: American
Servings: 12 cupcakes
Calories: 300 kcal

Ingredients 

Cupcake Batter

  • 1.5 cups all-purpose flour
  • 1 cup sugar
  • ½ cup cocoa powder
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup coconut milk
  • ½ cup vegetable oil
  • 2 teaspoon vanilla extract
  • 2 large eggs

Caramel Topping

  • 1 cup caramel sauce
  • ½ cup shredded coconut

Instructions 

  1. Preheat your oven to 350°F (175°C) and line a cupcake tin with liners.
  2. In a mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  3. Add the coconut milk, vegetable oil, vanilla extract, and eggs. Mix until well combined.
  4. Pour the batter into the cupcake liners, filling each about ⅔ full.
  5. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean. Let them cool completely.
  6. Once cooled, top each cupcake with caramel sauce and a sprinkle of shredded coconut.

Nutritional Value

Calories: 300kcal | Carbohydrates: 40g | Protein: 4g | Fat: 15g | Saturated Fat: 10g | Cholesterol: 35mg | Sodium: 200mg | Potassium: 150mg | Fiber: 2g | Sugar: 25g | Vitamin A: 50IU | Calcium: 50mg | Iron: 2mg

Keywords

Caramel, Chocolate, Coconut, Cupcakes
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