Go Back
–+ servings
coconut-blondies-recipe

Coconut Blondies Recipe

Delicious coconut blondies that are chewy and full of flavor.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup Butter melted
  • 1 cup Brown Sugar packed
  • ½ cup Granulated Sugar
  • 2 Eggs large
  • 2 teaspoon Vanilla Extract
  • 1 cup All-Purpose Flour
  • ½ teaspoon Baking Powder
  • ¼ teaspoon Salt
  • 1 cup Shredded Coconut sweetened

Instructions 

  1. Preheat your oven to 350°F (175°C). Grease a 9x9 inch baking pan.
  2. In a mixing bowl, combine melted butter, brown sugar, and granulated sugar. Mix well.
  3. Add eggs and vanilla extract to the mixture. Stir until smooth.
  4. In another bowl, whisk together flour, baking powder, and salt. Gradually add to the wet mixture.
  5. Fold in the shredded coconut. Spread the batter evenly in the prepared baking pan.
  6. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
  7. Let cool before cutting into squares. Enjoy!

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 3g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 50mg | Sodium: 100mg | Potassium: 50mg | Fiber: 1g | Sugar: 20g | Vitamin A: 200IU | Calcium: 30mg | Iron: 1mg

Keywords

Blondies, Coconut
Tried this recipe?Let us know how it was!