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cocoa-brownies-recipe

Cocoa Brownies Recipe

Rich and fudgy cocoa brownies that are easy to make and delicious to eat.
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Preparation Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • ½ cup unsalted butter melted
  • 1 cup granulated sugar
  • 2 large eggs
  • ½ cup cocoa powder unsweetened
  • ½ cup all-purpose flour
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt

Instructions 

  1. Preheat your oven to 350°F (175°C). Grease a baking pan.
  2. In a mixing bowl, whisk together melted butter and sugar until smooth.
  3. Add eggs one at a time, beating well after each addition.
  4. Stir in cocoa powder, flour, vanilla extract, and salt until just combined.
  5. Pour the batter into the prepared baking pan and spread evenly.
  6. Bake for 25 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
  7. Let cool in the pan before cutting into squares.

Nutritional Value

Calories: 200kcal | Carbohydrates: 28g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 50mg | Sodium: 100mg | Potassium: 150mg | Fiber: 2g | Sugar: 20g | Vitamin A: 200IU | Calcium: 20mg | Iron: 1mg

Keywords

Brownies, Chocolate, Easy
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