Club Sandwich Recipe
A classic club sandwich with layers of turkey, bacon, lettuce, and tomato.
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Main Ingredients
- 6 slices Bread toasted
- 4 slices Turkey
- 4 slices Bacon cooked
- 2 leaves Lettuce
- 1 medium Tomato sliced
- 2 tablespoon Mayonnaise
1. Toast the bread slices until golden brown.
2. Spread mayonnaise on one side of each slice of bread.
3. Layer turkey, bacon, lettuce, and tomato on two slices of bread.
4. Top with another slice of bread, mayonnaise side down.
5. Repeat the layers and finish with the last slice of bread, mayonnaise side down.
6. Cut the sandwich into quarters and secure each quarter with a toothpick.
Calories: 450kcal | Carbohydrates: 40g | Protein: 25g | Fat: 20g | Saturated Fat: 5g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 300mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 3mg