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clotted-cream-recipe

Clotted Cream Recipe

Rich and creamy clotted cream, perfect for scones.
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Preparation Time: 5 minutes
Cook Time: 12 hours
Total Time: 12 hours 5 minutes
Course: Dessert
Cuisine: British
Servings: 8 servings
Calories: 110 kcal

Ingredients 

Main Ingredients

  • 2 cups heavy cream not ultra-pasteurized

Instructions 

  1. Preheat your oven to 180°F (82°C).
  2. Pour the heavy cream into a baking dish, ensuring the cream is about 1-2 inches deep.
  3. Place the dish in the oven and let it cook for 12 hours. It's best to do this overnight.
  4. After 12 hours, remove the dish from the oven and let it cool to room temperature.
  5. Once cooled, cover the dish and refrigerate for at least 8 hours.
  6. After refrigeration, a thick layer of clotted cream will have formed on top. Scoop this layer off and transfer it to a jar or serving dish.
  7. Stir the clotted cream gently before serving. Enjoy with scones or your favorite pastries.

Nutritional Value

Calories: 110kcal | Carbohydrates: 1g | Protein: 1g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 40mg | Sodium: 10mg | Potassium: 30mg | Vitamin A: 400IU | Calcium: 20mg

Keywords

Clotted Cream
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