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cinnamon-swirl-bread-recipe

Cinnamon Swirl Bread Recipe

This homemade cinnamon swirl bread is perfect for breakfast or a snack. It's soft, sweet, and filled with a delicious cinnamon-sugar mixture.
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Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Breakfast
Cuisine: American
Servings: 8 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 3 cups All-purpose flour
  • 1 cup Milk warm
  • 2 tablespoon Butter melted
  • 2 tablespoon Sugar
  • 1 teaspoon Salt
  • 2 ¼ teaspoon Active dry yeast

Cinnamon Sugar Filling

  • ½ cup Sugar
  • 2 tablespoon Cinnamon

Instructions 

  1. 1. In a mixing bowl, combine warm milk, melted butter, and sugar. Sprinkle yeast over the mixture and let it sit for 5 minutes until foamy.
  2. 2. Add flour and salt to the yeast mixture. Stir until a dough forms.
  3. 3. Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
  4. 4. Place the dough in a greased bowl, cover, and let it rise in a warm place for 1 hour or until doubled in size.
  5. 5. Punch down the dough and roll it out into a rectangle. Sprinkle the cinnamon sugar filling evenly over the dough.
  6. 6. Roll up the dough tightly and place it in a greased loaf pan. Cover and let it rise for another 30 minutes.
  7. 7. Preheat the oven to 350°F (175°C). Bake the bread for 40 minutes or until golden brown.
  8. 8. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutritional Value

Calories: 200kcal | Carbohydrates: 35g | Protein: 5g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 300mg | Potassium: 100mg | Fiber: 2g | Sugar: 10g | Vitamin A: 50IU | Calcium: 50mg | Iron: 2mg

Keywords

Bread, Cinnamon
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