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cinnamon-rolls-recipe-only-1-rise

Cinnamon Rolls Recipe (Only 1 Rise)

Quick and easy cinnamon rolls that only require one rise.
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Preparation Time: 20 minutes
Cook Time: 25 minutes
Rising Time 1 hour
Total Time: 45 minutes
Course: Breakfast, Dessert
Cuisine: American
Servings: 12 servings
Calories: 300 kcal

Ingredients 

Dough

  • 1 cup Warm Milk
  • 2 ¼ teaspoon Active Dry Yeast
  • ¼ cup Granulated Sugar
  • ⅓ cup Butter, melted
  • 1 Large Egg
  • 4 cups All-Purpose Flour
  • 1 teaspoon Salt

Filling

  • ½ cup Butter, softened
  • 1 cup Brown Sugar
  • 2 tablespoon Ground Cinnamon

Instructions 

  1. 1. In a mixing bowl, combine warm milk and yeast. Let it sit for 5 minutes.
  2. 2. Add sugar, melted butter, egg, and salt. Mix well.
  3. 3. Gradually add flour and mix until a dough forms. Knead for 5-7 minutes.
  4. 4. Roll out dough into a rectangle. Spread softened butter over the dough.
  5. 5. Mix brown sugar and cinnamon, then sprinkle over the buttered dough.
  6. 6. Roll up the dough tightly and cut into 12 rolls. Place in a greased baking dish.
  7. 7. Let the rolls rise for 60 minutes.
  8. 8. Preheat oven to 350°F (175°C). Bake for 25 minutes or until golden brown.

Nutritional Value

Calories: 300kcal | Carbohydrates: 50g | Protein: 5g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 40mg | Sodium: 200mg | Potassium: 100mg | Fiber: 2g | Sugar: 20g | Vitamin A: 300IU | Calcium: 50mg | Iron: 2mg

Keywords

Cinnamon Rolls, Quick Recipe
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