Cinnamon Roll Wreath Recipe
A delightful and festive cinnamon roll wreath, perfect for holiday gatherings.
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Ingredients
Dough
- 2 ¼ teaspoon active dry yeast
- ¼ cup warm water
- ½ cup milk warmed
- ¼ cup sugar
- ¼ cup butter melted
- 1 egg beaten
- 3 ½ cups all-purpose flour
- ½ teaspoon salt
Filling
- ½ cup butter softened
- 1 cup brown sugar
- 2 tablespoon ground cinnamon
Instructions
- 1. In a small bowl, dissolve yeast in warm water and let stand until frothy, about 10 minutes.
- 2. In a large bowl, combine the milk, sugar, melted butter, egg, and salt. Add the yeast mixture and mix well.
- 3. Gradually add flour to the mixture, one cup at a time, until a soft dough forms. Knead the dough on a lightly floured surface for about 5 minutes, until smooth and elastic.
- 4. Place the dough in a greased bowl, cover with a damp cloth, and let rise in a warm place for about 1 hour, or until doubled in size.
- 5. Preheat the oven to 375°F (190°C). Punch down the dough and roll it out on a floured surface into a large rectangle.
- 6. Spread the softened butter over the dough. Mix the brown sugar and cinnamon together and sprinkle evenly over the butter.
- 7. Roll the dough up tightly, starting from the long side, to form a log. Cut the log into 1-inch slices.
- 8. Arrange the slices in a circular pattern on a greased baking sheet, forming a wreath shape. Bake for 20-25 minutes, or until golden brown.
- 9. Let the wreath cool slightly before serving. Enjoy!
Nutritional Value
Calories: 350kcal | Carbohydrates: 50g | Protein: 6g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 50mg | Sodium: 300mg | Potassium: 150mg | Fiber: 2g | Sugar: 20g | Vitamin A: 500IU | Calcium: 80mg | Iron: 2mg
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