Cinnamon Roll Cookies Recipe
Delicious cinnamon roll cookies that combine the best of both worlds: the soft, gooey center of a cinnamon roll and the crispy edges of a cookie.
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Ingredients
Cookie Dough
- 2 cups all-purpose flour
- 1 cup unsalted butter softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 large egg
Cinnamon Filling
- ½ cup brown sugar packed
- 2 tablespoon ground cinnamon
- 2 tablespoon unsalted butter melted
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the egg and vanilla extract to the butter mixture and mix until combined.
- In another bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Roll out the dough on a lightly floured surface into a rectangle about ¼ inch thick.
- For the filling, mix together the brown sugar and ground cinnamon. Brush the melted butter over the rolled-out dough and sprinkle the cinnamon-sugar mixture evenly over the top.
- Carefully roll the dough into a log, then slice into ½ inch thick rounds. Place the rounds on the prepared baking sheet.
- Bake for 10-12 minutes, or until the edges are golden brown. Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Nutritional Value
Calories: 150kcal | Carbohydrates: 20g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 75mg | Potassium: 30mg | Fiber: 0.5g | Sugar: 12g | Vitamin A: 200IU | Calcium: 20mg | Iron: 0.8mg
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