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cinnamon-raisin-bread-pudding-recipe

Cinnamon Raisin Bread Pudding

A comforting, sweet dessert made with cinnamon and raisins.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Servings: 6 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 4 cups bread, cubed preferably stale
  • 1 cup raisins
  • 2 cups milk
  • 1 cup sugar
  • 4 eggs beaten
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon salt

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, whisk together milk, sugar, eggs, vanilla extract, ground cinnamon, and salt.
  3. Place cubed bread and raisins in a baking dish.
  4. Pour the milk mixture over the bread and raisins, ensuring all pieces are soaked.
  5. Bake in the preheated oven for 45 minutes, or until the top is golden brown and a knife inserted in the center comes out clean.
  6. Let it cool slightly before serving.

Nutritional Value

Calories: 300kcal | Carbohydrates: 50g | Protein: 8g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 100mg | Sodium: 200mg | Potassium: 250mg | Fiber: 2g | Sugar: 30g | Vitamin A: 300IU | Calcium: 150mg | Iron: 2mg

Keywords

Bread Pudding
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