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cinnamon-raisin-bread-recipe

Cinnamon Raisin Bread

This homemade cinnamon raisin bread is perfect for breakfast or a snack. It's soft, sweet, and filled with raisins and cinnamon.
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Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Breakfast
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 3 cups All-purpose flour
  • 1 cup Raisins
  • 1 tablespoon Ground cinnamon
  • 1 cup Milk warm
  • 1 tablespoon Butter melted
  • 1 teaspoon Salt
  • 2 teaspoon Active dry yeast

Instructions 

  1. 1. In a mixing bowl, combine warm milk, melted butter, and active dry yeast. Let it sit for 5 minutes.
  2. 2. Add flour, salt, and ground cinnamon to the mixture. Knead until a dough forms.
  3. 3. Fold in the raisins. Place the dough in a greased loaf pan.
  4. 4. Cover and let it rise for about 30 minutes.
  5. 5. Preheat the oven to 350°F (175°C). Bake for 40 minutes or until golden brown.
  6. 6. Let the bread cool before slicing. Enjoy!

Nutritional Value

Calories: 250kcal | Carbohydrates: 50g | Protein: 6g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 300mg | Potassium: 200mg | Fiber: 3g | Sugar: 20g | Vitamin A: 100IU | Calcium: 100mg | Iron: 2mg

Keywords

Bread, Cinnamon, Raisin
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