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cinnamon-raisin-bagels-recipe

Cinnamon Raisin Bagels

Delicious homemade cinnamon raisin bagels, perfect for breakfast or a snack.
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Preparation Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Course: Breakfast
Cuisine: American
Servings: 8 bagels
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 cups All-purpose flour
  • 1.5 cups Warm water
  • 2 tablespoon Sugar
  • 1 tablespoon Active dry yeast
  • 1 teaspoon Salt
  • 1 tablespoon Ground cinnamon
  • 1 cup Raisins

Instructions 

  1. 1. In a mixing bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes until frothy.
  2. 2. Add flour, salt, and cinnamon to the yeast mixture. Mix until a dough forms.
  3. 3. Knead the dough for about 10 minutes until smooth and elastic. Add raisins and knead until evenly distributed.
  4. 4. Place the dough in a greased bowl, cover, and let it rise for 1 hour or until doubled in size.
  5. 5. Preheat the oven to 425°F (220°C). Bring a large pot of water to a boil.
  6. 6. Punch down the dough and divide it into 8 equal pieces. Shape each piece into a ball and poke a hole in the center to form a bagel shape.
  7. 7. Boil each bagel for 1 minute on each side, then place them on a baking sheet.
  8. 8. Bake the bagels for 20-25 minutes or until golden brown.

Nutritional Value

Calories: 250kcal | Carbohydrates: 50g | Protein: 8g | Fat: 1g | Saturated Fat: 0.2g | Sodium: 300mg | Potassium: 150mg | Fiber: 2g | Sugar: 10g | Calcium: 20mg | Iron: 2mg

Keywords

Bagels, Cinnamon, Raisin
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