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cinnamon-pretzels-recipe

Cinnamon Pretzels Recipe

Delicious homemade cinnamon pretzels, perfect for a snack or dessert.
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Preparation Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Course: Dessert, Snack
Cuisine: American
Servings: 8 servings
Calories: 300 kcal

Ingredients 

Pretzel Dough

  • 1 ½ cups warm water
  • 1 packet active dry yeast
  • 1 tablespoon sugar
  • 4 cups all-purpose flour
  • 1 teaspoon salt
  • ¼ cup baking soda
  • ½ cup butter, melted
  • ½ cup sugar
  • 2 teaspoon ground cinnamon

Instructions 

  1. In a mixing bowl, combine warm water, yeast, and 1 tablespoon of sugar. Let it sit for 5 minutes until foamy.
  2. Add flour and salt to the yeast mixture. Mix until a dough forms. Knead for about 5 minutes until smooth.
  3. Preheat your oven to 450°F (230°C). Line a baking sheet with parchment paper.
  4. Divide the dough into 8 pieces. Roll each piece into a rope and shape into a pretzel.
  5. In a large pot, bring 10 cups of water and the baking soda to a boil. Boil each pretzel for 30 seconds, then place on the prepared baking sheet.
  6. Bake for 12-15 minutes until golden brown.
  7. Brush each pretzel with melted butter. Mix ½ cup sugar and 2 teaspoons cinnamon, then sprinkle over the pretzels.

Nutritional Value

Calories: 300kcal | Carbohydrates: 50g | Protein: 6g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 700mg | Potassium: 100mg | Fiber: 2g | Sugar: 12g | Vitamin A: 300IU | Calcium: 20mg | Iron: 3mg

Keywords

Cinnamon, Pretzels
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