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cinnamon-pretzel-recipe

Cinnamon Pretzel Recipe

Soft and chewy pretzels with a delightful cinnamon sugar coating.
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Preparation Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Course: Snack
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Dough

  • 1 cup warm water
  • 2 ¼ teaspoon active dry yeast
  • 1 tablespoon sugar
  • 3 cups all-purpose flour
  • 1 teaspoon salt

Coating

  • ½ cup butter, melted
  • ½ cup sugar
  • 1 tablespoon ground cinnamon

Instructions 

  1. 1. In a mixing bowl, combine warm water, yeast, and sugar. Let it sit for 5 minutes until frothy.
  2. 2. Add flour and salt to the yeast mixture. Mix until a dough forms.
  3. 3. Knead the dough on a floured surface for about 5 minutes until smooth.
  4. 4. Divide the dough into 8 pieces. Roll each piece into a rope and shape into a pretzel.
  5. 5. Place pretzels on a baking sheet and let them rest for 10 minutes.
  6. 6. Preheat the oven to 450°F (230°C). Bake pretzels for 10-15 minutes until golden brown.
  7. 7. Brush warm pretzels with melted butter. Mix sugar and cinnamon together and sprinkle over pretzels.

Nutritional Value

Calories: 250kcal | Carbohydrates: 40g | Protein: 5g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 300mg | Potassium: 50mg | Fiber: 2g | Sugar: 10g | Vitamin A: 200IU | Calcium: 20mg | Iron: 2mg

Keywords

Cinnamon, Pretzel
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