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cinnamon-donuts-recipe

Cinnamon Donuts Recipe

Delicious homemade cinnamon donuts, perfect for a sweet treat.
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Preparation Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Course: Dessert
Cuisine: American
Servings: 12 donuts
Calories: 200 kcal

Ingredients 

Donut Ingredients

  • 2 cups All-purpose flour
  • 1 cup Sugar
  • 2 teaspoon Baking powder
  • 1 teaspoon Ground cinnamon
  • ½ teaspoon Salt
  • 1 cup Milk
  • 2 large Eggs
  • ¼ cup Butter, melted
  • 1 teaspoon Vanilla extract

Instructions 

  1. Preheat your oven to 375°F (190°C). Grease a donut pan.
  2. In a mixing bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt.
  3. In another bowl, combine the milk, eggs, melted butter, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined.
  5. Spoon the batter into the prepared donut pan, filling each cavity about ¾ full.
  6. Bake for 12-15 minutes, or until the donuts are golden brown and a toothpick inserted into the center comes out clean.
  7. Let the donuts cool in the pan for a few minutes, then transfer to a wire rack to cool completely.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 4g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 40mg | Sodium: 150mg | Potassium: 100mg | Fiber: 1g | Sugar: 15g | Vitamin A: 100IU | Calcium: 50mg | Iron: 1mg

Keywords

Cinnamon, Donuts
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