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cinnamon-brown-sugar-stamped-cookies-recipe

Cinnamon Brown Sugar Stamped Cookies

Delicious cinnamon and brown sugar cookies, perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Dessert
Cuisine: American
Servings: 24 cookies
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 1 cup Unsalted Butter softened
  • 1 cup Brown Sugar packed
  • 1 teaspoon Vanilla Extract
  • 1 large Egg
  • 2 cups All-Purpose Flour
  • 1 teaspoon Baking Soda
  • 1 teaspoon Ground Cinnamon
  • ½ teaspoon Salt

Instructions 

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, cream together the softened butter and brown sugar until light and fluffy.
  3. Add the vanilla extract and egg, and mix until well combined.
  4. In a separate bowl, whisk together the flour, baking soda, ground cinnamon, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Roll the dough into 1-inch balls and place them on the prepared baking sheet.
  7. Use cookie stamps to flatten each ball of dough and create a pattern.
  8. Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden.
  9. Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Nutritional Value

Calories: 120kcal | Carbohydrates: 15g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 70mg | Potassium: 30mg | Sugar: 10g | Vitamin A: 200IU | Calcium: 20mg | Iron: 0.5mg

Keywords

Brown Sugar, Cinnamon, Cookies
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