Cinnamon Apple Pear Crisp Recipe
A warm, comforting dessert with cinnamon-spiced apples and pears topped with a crispy oat topping.
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Filling
- 3 Apples, peeled and sliced
- 3 Pears, peeled and sliced
- 1 teaspoon Cinnamon
- ¼ cup Brown sugar
Topping
- 1 cup Rolled oats
- ½ cup Flour
- ½ cup Brown sugar
- ½ cup Butter, melted
Preheat the oven to 350°F (175°C).
In a mixing bowl, combine apples, pears, cinnamon, and ¼ cup brown sugar. Spread the mixture evenly in a baking dish.
In another bowl, mix oats, flour, ½ cup brown sugar, and melted butter until crumbly. Sprinkle over the fruit mixture.
Bake for 45 minutes or until the topping is golden brown and the fruit is tender.
Let it cool slightly before serving. Enjoy!
Calories: 300kcal | Carbohydrates: 50g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 100mg | Potassium: 200mg | Fiber: 5g | Sugar: 30g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 1.5mg
Apple, Cinnamon, Crisp, Pear