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Cinnamon Apple Pear Crisp Recipe

A warm, comforting dessert with cinnamon-spiced apples and pears topped with a crispy oat topping.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Servings: 6 servings
Calories: 300 kcal

Ingredients 

Filling

  • 3 Apples, peeled and sliced
  • 3 Pears, peeled and sliced
  • 1 teaspoon Cinnamon
  • ¼ cup Brown sugar

Topping

  • 1 cup Rolled oats
  • ½ cup Flour
  • ½ cup Brown sugar
  • ½ cup Butter, melted

Instructions 

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine apples, pears, cinnamon, and ¼ cup brown sugar. Spread the mixture evenly in a baking dish.
  3. In another bowl, mix oats, flour, ½ cup brown sugar, and melted butter until crumbly. Sprinkle over the fruit mixture.
  4. Bake for 45 minutes or until the topping is golden brown and the fruit is tender.
  5. Let it cool slightly before serving. Enjoy!

Nutritional Value

Calories: 300kcal | Carbohydrates: 50g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 100mg | Potassium: 200mg | Fiber: 5g | Sugar: 30g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 1.5mg

Keywords

Apple, Cinnamon, Crisp, Pear
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