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choux-pastry-recipe

Choux Pastry Recipe

A classic French pastry dough used for making éclairs, cream puffs, and more.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Dessert
Cuisine: French
Servings: 6 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup water
  • ½ cup unsalted butter
  • 1 cup all-purpose flour
  • 4 large eggs
  • ¼ teaspoon salt

Instructions 

  1. Preheat oven to 425°F (220°C).
  2. In a saucepan, combine water, butter, and salt. Bring to a boil.
  3. Add flour all at once, stirring vigorously until the mixture forms a ball.
  4. Remove from heat and let cool for 5 minutes.
  5. Add eggs one at a time, beating well after each addition.
  6. Drop by tablespoonfuls onto a baking sheet.
  7. Bake for 20-25 minutes or until golden brown.

Nutritional Value

Calories: 200kcal | Carbohydrates: 15g | Protein: 5g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 125mg | Sodium: 150mg | Potassium: 50mg | Fiber: 1g | Sugar: 1g | Vitamin A: 400IU | Calcium: 20mg | Iron: 1mg

Keywords

Choux, Pastry
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