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chocolate-zucchini-cake-recipe

Chocolate Zucchini Cake Recipe

A moist and delicious chocolate cake with a hidden veggie twist.
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Preparation Time: 20 minutes
Cook Time: 50 minutes
Total Time: 1 hour 10 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1.5 cups all-purpose flour
  • 0.5 cup cocoa powder
  • 1.5 teaspoon baking powder
  • 0.5 teaspoon baking soda
  • 0.5 teaspoon salt
  • 0.75 cup vegetable oil
  • 1.5 cups granulated sugar
  • 2 large eggs
  • 2 teaspoon vanilla extract
  • 2 cups grated zucchini
  • 1 cup chocolate chips

Instructions 

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
  2. In a large bowl, combine the flour, cocoa powder, baking powder, baking soda, and salt.
  3. In another bowl, beat together the oil, sugar, eggs, and vanilla until well blended.
  4. Stir the dry ingredients into the wet mixture until just combined. Fold in the grated zucchini and chocolate chips.
  5. Pour the batter into the prepared pan and spread evenly. Bake for 50 minutes, or until a toothpick inserted into the center comes out clean.
  6. Allow the cake to cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 5g | Fat: 18g | Saturated Fat: 5g | Cholesterol: 35mg | Sodium: 200mg | Potassium: 300mg | Fiber: 3g | Sugar: 30g | Vitamin A: 100IU | Vitamin C: 4mg | Calcium: 50mg | Iron: 2mg

Keywords

Cake, Chocolate, Zucchini
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