Go Back
–+ servings

Chocolate Whoopie Pies With Salted Caramel Frosting

Delicious chocolate whoopie pies filled with a rich salted caramel frosting.
Print Recipe Pin This
Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Whoopie Pies

  • 1 ¾ cups all-purpose flour
  • ¾ cup unsweetened cocoa powder
  • 1 ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup milk

Salted Caramel Frosting

  • ½ cup unsalted butter, softened
  • 1 cup confectioners' sugar
  • ½ cup caramel sauce
  • ½ teaspoon salt

Instructions 

  1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. In a bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt.
  3. In another bowl, beat butter and sugar until fluffy. Add egg and vanilla, beat until combined.
  4. Gradually add dry ingredients to wet ingredients, alternating with milk. Mix until combined.
  5. Drop batter by tablespoons onto prepared baking sheets. Bake for 10 minutes or until set. Cool completely.
  6. For frosting, beat butter until creamy. Gradually add confectioners' sugar, caramel sauce, and salt. Beat until smooth.
  7. Spread frosting on flat side of one cookie, top with another cookie. Repeat with remaining cookies.

Nutritional Value

Calories: 350kcal | Carbohydrates: 50g | Protein: 4g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 50mg | Sodium: 300mg | Potassium: 150mg | Fiber: 2g | Sugar: 35g | Vitamin A: 500IU | Calcium: 100mg | Iron: 2mg

Keywords

Chocolate, Salted Caramel, Whoopie Pies
Tried this recipe?Let us know how it was!