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chocolate-walnut-brownies-recipe

Chocolate Walnut Brownies

Rich, fudgy brownies loaded with crunchy walnuts.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 cup Butter melted
  • 1 cup Sugar
  • 1 cup Brown Sugar packed
  • 3 Eggs
  • 1 teaspoon Vanilla Extract
  • 1 cup All-purpose Flour
  • ½ cup Cocoa Powder unsweetened
  • ½ teaspoon Salt
  • 1 cup Walnuts chopped

Instructions 

  1. Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan.
  2. In a large mixing bowl, combine melted butter, sugar, and brown sugar. Mix well.
  3. Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
  4. In another bowl, whisk together flour, cocoa powder, and salt. Gradually add to the wet ingredients, mixing until just combined.
  5. Fold in chopped walnuts. Spread the batter evenly into the prepared baking pan.
  6. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Let cool before cutting into squares.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 5g | Fat: 18g | Saturated Fat: 9g | Cholesterol: 70mg | Sodium: 150mg | Potassium: 200mg | Fiber: 3g | Sugar: 30g | Vitamin A: 300IU | Calcium: 50mg | Iron: 2mg

Keywords

Brownies, Chocolate, Walnuts
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